This glaze is tangy, sweet with a zip of spice and perfectly accentuates a buttery piece of salmon. With only 3 ingredients plus salt and pepper, this dish doesn’t really require a recipe, just a fork!
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Chocolate Chip Chickpea Blondie Bar
Gooey and decadent, you will never know these chocolate chip blondies are made with good-for-you ingredients!
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19 Insanely Delicious Tex-Mex Recipes that are Light & Flavorful
While Cinco de Mayo is the Mexican holiday celebrating it's 1862 victory over France, it might be safe to say that Americans enjoy celebrating it just as much! At least according to some statistics, Mexican/Hispanic food remains one of the...
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Tex-Mex Breakfast Taco- Perfectly Quick & Satisfying
A savory and satisfying breakfast is only minutes away! Loaded with high-quality protein, healthy fats and complex carbs, this Tex-Mex Breakfast Taco will give your brain a memory boost and energize you all morning. Just make 1 for you to take on the run OR set up a breakfast taco bar for the entire family to build their own.
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Sweet & Tangy Balsamic Vinaigrette Dressing- Easy as 1,2,3!
There is something formal and fancy sounding about homemade salad dressing. But there are few recipes as easy- especially vinaigrette dressings. And my Sweet & Tangy Balsamic Vinaigrette does not disappoint!
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13 Healthy Recipes to Use Up Overripe Bananas
The humble banana remains one of the most highly consumed fresh fruit in America. This is likely due to its versatility as a topping or ingredient, easy to unwrap package/easy-to-peel skin and mere convenience. Research shows Americans are choosing bananas (and berries) as their preferred morning breakfast fruit.
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Are You Eating Enough Fish? (Plus, Tangy Tuna Salad Recipe)
Confession: I rarely consume the recommended 2 servings of fish per week (8-12oz). This isn’t because I don’t like fish. On the contrary, I adore fish and most types of seafood including scallops, crab, and lobster! And all through pregnancy I have been dreaming of some really good sushi!! But, when you live with a spouse who dislikes, no, abhors any and all seafood, including it into the meal plan is quite challenging. But, I learned in those early months as a newlywed I can either view the glass as half full or empty. Right?!
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Citrus Asian Coleslaw
What are you taking to the Memorial Day BBQ?! It is estimated that 75% of us are going to be firing up our grills for a festive afternoon celebration with friends and family! Don’t get ‘stuck’ bringing the chips, a heavy side dish or just another pie to load up the already full dessert table. Instead, bring a dish you feel good about eating and sharing with the people you love!
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Hearty Beef and Bean Pumpkin Chili
“It’s the most wonderful time of the year!” After busy days of shopping, preparing, partying and merriment, there are those nights when you just want to get cozy on the couch, stare into a blazing fire and enjoy a steaming hot bowl of comfort food. Call me a crazy romantic, but this is what I dream of! After our busy weekend hunting for our voluptuous Fraser Fir Christmas tree, (we call her “Daphne”) and then decorating her until she glowed and sparkled, along with volunteering, housework, grocery shopping and food prep, I was ready for a relaxed evening with a few of my favorite things like yoga pants, snuggling, a warm fire, chili and a favorite Christmas movie (mine is White Christmas with Bing Crosby…absolutely love!!). If you need some inspiration for some yummy comfort food, I have a stellar recipe!
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One-Pan Fall Vegetables and Chicken Sausage
Finding an easy, flavorful weeknight meal is like scoring a goal on the soccer field- you feel amazing and maybe even a bit relieved, the team cheers and shouts your praise and everyone reaps the benefits of a job well done. These roasted vegetables with chicken sausage scores on simplicity, flavor and all-around good eats!