Add blueberries to a small saucepan along with water. Bring to boil on medium high and then turn down heat to medium low to allow to simmer for 15-20 minutes, stirring every 5 minutes to slightly mash the berries.
Remove from heat and allow to cool completely. Store in the refrigerator for up to 5 days. Makes about 7 tablespoons.
Nutrition Per Serving
Calories 12; Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 1mg; Potassium 18mg; Carbohydrate 3g; Fiber 1g; Sugar 2g; Protein 0g