Brown ground beef in medium soup pot. Once meat is almost cooked through, add in onion and cook until translucent.
Serving size is about 1 1/2 cups
Nutrition Per Serving
Calories 254; Total Fat 4g; Saturated Fat 1g; Cholesterol 26mg; Sodium 596mg; Carbohydrate 39g; Dietary Fiber 13g; Sugar 6g*; Protein 21g
*all sugars are naturally occurring; no added sugar