Place chicken breasts in the slow cooker (cut in half if desired). In a small pot, combine all other ingredients on medium heat and allow to warm through until the almond butter combines with the rest of the ingredients. Pour sauce over chicken and turn slow cooker to low.
Lower Sodium Options
The sodium comes from the soy sauce, chicken broth, sriracha and possibly nut butter, depending on the brand you use. To lower total sodium, use No Added Salt Chicken Broth (like Kitchen Basics brand) and choose a nut butter with no added salt (like Trader Joe’s No Salt Almond Butter).
Serving Ideas
Nutrition Per Serving
Calories 273; Total Fat 9g; Saturated Fat 1g; Cholesterol 88mg; Sodium 628mg; Potassium 399mg; Carbohydrate 10g; Fiber 1g; Sugar 7g; Protein 38g