Before serving, toast walnuts in a dry, non-stick pan over medium heat until lightly golden brown, about 5 minutes. Top kale salad with walnuts and blue cheese. Enjoy!
Serving Ideas
Nutrition
Calories 185; Fat 16g; Saturated Fat 3g; Cholesterol 5mg; Sodium 192mg; Potassium 239mg; Carbohydrate 9g; Fiber 2g; Added Sugar 2g; Natural Sugars 6g; Protein 4g