In a medium bowl combine tomato sauce, apple cider vinegar, molasses, maple syrup, mustard, paprika and smoked paprika. Heat large non-stick skillet on medium low and add sauce to warm through 3-4 minutes, or until just barely simmering. Stir in shredded chicken and beans to warm through and allow to simmer until the sauce has been absorbed.
Meanwhile, wash and dry lettuce, separating the leaves. Prepare any desired toppings.
Serve BBQ chicken and beans in a bowl along with lettuce and toppings so that each person can build their own wrap. Create your lettuce wrap masterpiece and enjoy!
Nutrition (without toppings)
Calories 256; Total Fat 3g; Saturated Fat 0.8g; Cholesterol 70mg; Sodium 443mg; Carb 24g; Fiber 4.4g; Total Sugar 9.8g (Added Sugar 5.6g, Natural Sugar 4.2g); Protein 31g.