Rinse and sort lentils to remove any debris. In a medium pot, add in the water and lentils. Bring to boil and then turn down to medium low to simmer for 15-20 minutes or until lentils are tender.
Nutrition
Calories 166; Total Fat 1g (Saturated Fat 0.2g); Cholesterol 0mg; Sodium 693mg; Carbohydrate 29g; Fiber 10g; Sugar 9g (Added Sugar 0g); Protein 9g.