In a large non-stick skillet, heat sesame oil on medium heat. Once the oil is hot, add in coleslaw and allow to saute for 7-8 minutes or until mostly softened. Stir occasionally.
Stir in coconut aminos, and almond butter until well combined. Add a sprinkle of fresh ground pepper if desired. Serve warm. Garnish with your preferred toppings.
Nutrition
Calories 102; Fat 6g (Saturated Fat 0.5g); Sodium 214mg; Carbohydrate 11g; Fiber 3g; Sugar 8g (Added Sugar 0g); Protein 3g