In a large non-stick pan, saute onion in oil until translucent and slightly brown on edges. Add garlic, cumin, and chili powder to the onion and cook for 1-2 minutes.
Nutrition
Calories 313; Total Fat 5g; Saturated Fat 1g; Cholesterol 43mg; Sodium 689mg; Carbohydrate 41g; Dietary Fiber 13g; Sugar 4g (Added Sugar 0g; Naturally Occuring Sugar 4g); Protein 29g