Preheat oven to 350 degrees. In a food processor, add 1 cup of the oatmeal. Pulse oats 3-4 times until most of the oats are broken up into a combination of small pieces and coarse flour (do not completely grind into flour).
Nutrition
Calories 61; Total Fat 1.2g; Saturated Fat 0.2g; Cholesterol 0mg; Sodium 3mg; Potassium 87mg; Carbohydrate 12g; Fiber 1g; Sugar 5g; Protein 1g