Top with chopped or slivered almonds and banana. Serve warm or cold.
Recipe Variations
Nutrition
Calories 299; Fat 11g; Saturated Fat 2g; Cholesterol 9mg; Sodium 185mg; Potassium 643mg; Total Carbohydrate 35g; Fiber 5g; Sugars 20g (Added Sugar 6g; Naturally Occuring Sugar 14g); Protein 18g